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Aretha Frankenstein's Waffles of Insane Greatness

This recipe is the ideal I-just-woke-up-from-a-waffle-dream waffle, a morning-of alternative to the overnight yeasted kind. The cornstarch in the batter helps tamp down gluten formation, making these waffles silky and moist inside with a crust as thin and crisp as an eggshell.
13
1,741
212
50 min
TOTAL TIME
715
CALORIES
$1.52
PER SERVING
Aretha Frankenstein's Waffles of Insane Greatness
Ingredients
10 INGREDIENTS
2 SERVINGS
All-purpose Flour
3/4 cup all-purpose flour
Baking Powder
1/2 tsp baking powder
Sugar
1 1/2 tsp sugar
Whole Milk
1 cup whole milk
Cornstarch
1/4 cup cornstarch
Vanilla Extract
3/4 tsp vanilla extract
Vegetable Oil
1/3 cup vegetable oil
Baking Soda
1/4 tsp baking soda
Salt
1/2 tsp salt
Butter And Pure Maple Syrup
butter and pure maple syrup
for serving
Directions
7 STEPS
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
72g
CARBS
43g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?