Name: Apple Crumble Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 50 grams / 1/2 cup rolled oats; 1/2 teaspoon ground nutmeg; 60 ml / 1/4 cup honey; 350 grams / 2 cups grated apple; 40 grams / 1/4 cup whole spelt flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 60 grams / 1/4 cup coconut oil; 2 large eggs; 60 ml / 1/4 cup nondairy milk; 60 ml / 1/4 cup nut butter; 250 grams / 1 1/2 cups whole spelt flour; 1 teaspoon vanilla; 2 teaspoons baking powder; 50 grams / 1/4 cup coconut sugar

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

This dairy free apple crumble cake makes the best of seasonal apples, sweetened with honey and lots of shredded apples. Topped with a little naturally sweetened crumble for a perfect healthier coffee cake.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Mediterranean

Cereals

gram

rolled oats

Seasonings

ground nutmeg

Honey

milliliter

honey

Fresh Fruit

apple

Flour & Meal

spelt flour

ground cinnamon

Rising Agents

baking soda

Oils

coconut oil

eggs

Non Dairy Milk

unsweetened plant milk

Nut Butter

nut butter

Extracts

vanilla extract

baking powder

Sugars & Sweeteners

coconut sugar

Added Sugar

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Calories from Fat

Calories

Vitamin C

Vitamins

Selenium

Minerals

Sodium

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Dietary Folate Equivalents

Vitamin A

Beta-carotene

Vitamin D

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Beta-cryptoxanthin

Cholesterol

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Apple Crumble Cake

Meal

Baking Goods

Condiment & Toppings

Produce

Dairy

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Apple Crumble Cake

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