Name: Apple Crumble Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 50 grams / 1/2 cup rolled oats; 1/2 teaspoon ground nutmeg; 60 ml / 1/4 cup honey; 350 grams / 2 cups grated apple; 40 grams / 1/4 cup whole spelt flour; 2 teaspoons baking powder; 50 grams / 1/4 cup coconut sugar; 250 grams / 1 1/2 cups whole spelt flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 60 grams / 1/4 cup coconut oil; 2 large eggs; 60 ml / 1/4 cup nondairy milk; 60 ml / 1/4 cup nut butter; 1 teaspoon vanilla

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

This dairy free apple crumble cake makes the best of seasonal apples, sweetened with honey and lots of shredded apples. Topped with a little naturally sweetened crumble for a perfect healthier coffee cake.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Mediterranean

Cereals

gram

rolled oats

Seasonings

ground nutmeg

Honey

milliliter

honey

Fresh Fruit

apple

Flour & Meal

spelt flour

Rising Agents

baking powder

Sugars & Sweeteners

coconut sugar

ground cinnamon

baking soda

Oils

coconut oil

eggs

Non Dairy Milk

unsweetened plant milk

Nut Butter

nut butter

Extracts

vanilla extract

Added Sugar

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Calories from Fat

Calories

Vitamin C

Vitamins

Selenium

Minerals

Sodium

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Dietary Folate Equivalents

Vitamin A

Beta-carotene

Vitamin D

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Beta-cryptoxanthin

Cholesterol

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Meal

Baking Goods

Condiment & Toppings

Produce

Dairy

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Apple Crumble Cake

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