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Baking A Moment

Brown Butter Cream Cheese Jewish Apple Cake

A Traditional Jewish Apple Cake, enriched with Cream Cheese, and infused with the Toasty, Nutty Flavor of Brown Butter. A Perfect Dessert for your Rosh Hashanah Celebration.
8
1,833
36
1 hr 45 min
TOTAL TIME
388
CALORIES
$0.55
PER SERVING
Brown Butter Cream Cheese Jewish Apple Cake
Ingredients
11 INGREDIENTS
10 SERVINGS
Ground Cinnamon
2 tsp ground cinnamon
Kosher Salt
1/4 tsp kosher salt
Vanilla Extract
1 tsp vanilla extract
Baking Powder
1 1/2 tsp baking powder
All Purpose Flour
1 1/2 cups all purpose flour
Granulated Sugar
1/4 cup granulated sugar
Granulated Sugar
1 1/2 cups granulated sugar
Cream Cheese
6 oz cream cheese
Eggs
2 whole eggs
Apples
3 cups apples
rome or jonathan
Unsalted Butter
1/2 cup unsalted butter
Directions
14 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Baking A Moment
Health Info
Macros
56g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the best apples for apple cake?
How do I prevent the apple slices from browning?
How do I know when the apple cake is done?
How do I store leftover apple cake?
What can I serve with apple cake?