Name: Brown Butter Cream Cheese Jewish Apple Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 2 teaspoons ground cinnamon; 1/4 teaspoon kosher salt; 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 cups granulated sugar; 6 ounces cream cheese; 2 eggs; 3 cups Rome or Jonathan apples; 1/2 cup unsalted butter; 1/4 cup granulated sugar; 1 teaspoon vanilla extract

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

A Traditional Jewish Apple Cake, enriched with Cream Cheese, and infused with the Toasty, Nutty Flavor of Brown Butter. A Perfect Dessert for your Rosh Hashanah Celebration.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Coarse Salt

Flour & Meal

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Cheese

cream cheese

eggs

Fresh Fruit

apple

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Manganese

Minerals

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Lactose

Lycopene

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Water

Riboflavin (B2)

Phosphorus

Protein

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Vitamin D

Folic Acid (B9)

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Brown Butter Cream Cheese Jewish Apple Cake

Baking Goods

Dairy

Produce

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Brown Butter Cream Cheese Jewish Apple Cake

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