Name: German Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 cups confectioners' sugar; 1 teaspoon vanilla extract; Thin apple slices and chopped pecans for garnish; 3 eggs; 1 cup canola; 8 ounces cream cheese; 3/4 cups pecans; 2 cups sugar; 1/2 cup butter; 4 cups peeled, cored, and chopped apples; 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that's loaded with seasonal flavor and charm.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

powdered sugar

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

chopped pecans

eggs

Oils

canola oil

Cheese

cream cheese

pecans

sugar

Butter & Margarine

butter

Fresh Fruit

apple

Seasonings

Coarse Salt

Rising Agents

baking soda

Flour & Meal

all purpose flour

ground cinnamon

Vitamin D

Vitamins

Trans fatty acids

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin A

Water

Sugar

Carbohydrates

Cholesterol

Lycopene

Lactose

Protein

Dietary Fiber

Calcium

Iron

Folic Acid (B9)

Manganese

Phosphorus

Potassium

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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Old Fashioned Fresh Apple Cake Recipe

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Delicious, lightly sweetened cake made with fresh apples and fresh blackberries.

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German Apple Cake

Baking Goods

Snacks

Dairy

Produce

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German Apple Cake

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