Heavenly Caramel Apple Delight Cake

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large bowl, combine the apples, granulated sugar, and ground cinnamon. Stir well and pour the mixture into the prepared baking dish.

In a saucepan, combine the water, brown sugar, 1/2 cup unsalted butter, and heavy cream over medium heat. Stir frequently until butter is melted and sugar is dissolved. Bring mixture to a boil, then reduce to a simmer for 5 minutes, stirring occasionally. Remove from heat and pour caramel sauce evenly over apples in baking dish.

Sprinkle the entire box of dry yellow cake mix evenly over the caramel apple layer.

Pour the melted 1 cup unsalted butter evenly over the cake mix layer, ensuring it is well distributed.

If using, sprinkle chopped pecans evenly over the top of the cake mix.

Bake for 45-50 minutes, or until the topping is golden brown and apples are tender.

Allow cake to cool for about 10 minutes before serving with a dollop of whipped cream or a scoop of ice cream.