Name: Apple Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: ¼ teaspoon Ground Ginger; ¾ cup Walnuts; 2 teaspoons Baking Powder; 150 grams Unsalted butter; ¼ teaspoon Nutmeg; ¼ teaspoon Salt; 1 cup Sour Cream; 2 Apples; 2 cups All-Purpose Flour; ½ teaspoon Cinnamon Powder; 1 cup Sugar; ½ cup Dried Cranberries; ½ teaspoon Baking Soda; ½ cup Light Brown Sugar; 2 Eggs

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This apple bundt cake is perfect for fall and winter, and is bursting with the flavour of warm spices, nuts and raisins. Its texture is perfectly moist and tender, you wouldn't want to stop at a single slice! 

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground ginger

Nuts Seeds & Mixes

walnuts

Rising Agents

baking powder

Butter & Margarine

unsalted butter

ground nutmeg

salt

Creams & Creamers

sour cream

Fresh Fruit

apple

Flour & Meal

all purpose flour

ground cinnamon

Sugars & Sweeteners

sugar

Fruit Based Snacks

dried cranberry

baking soda

brown sugar

eggs

Vitamin D

Vitamins

Niacin (B3)

Selenium

Minerals

Cholesterol

Vitamin K

Thiamin (B1)

Beta-carotene

Vitamin A

Copper

Sugar

Carbohydrates

Water

Calories

Lycopene

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Riboflavin (B2)

Lutein+zeaxanthin

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Pantothenic acid (B5)

Manganese

Folic Acid (B9)

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Delightful Morning Bundt Cake

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Cannoli Bundt Cake

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Butterscotch Bundt Cake

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Cranberry Bundt Cake Recipe

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Pumpkin Spice Buttermilk Bundt Cake

Homemade apple cinnamon bundt cake is crispy on the outside, yet light and airy on the inside. The crust gets it's texture from ground walnuts, but the cake stays moist from the addition of salted caramel. Every bite screams fall!

Apple Bundt Cake

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