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Caramel Tinted Life
Apple Bundt Cake
This apple bundt cake is perfect for fall and winter, and is bursting with the flavour of warm spices, nuts and raisins. Its texture is perfectly moist and tender, you wouldn't want to stop at a single slice!
1
372
1 hr 5 min
TOTAL TIME
591
CALORIES
$1.49
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/4 tsp ground ginger
3/4 cup walnuts
2 tsp baking powder
5 1/3 g unsalted butter
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup sour cream
2 whole apples
2 cups all purpose flour
1 cup sugar
1/2 cup dried cranberries
1/2 tsp baking soda
2 whole eggs
1/2 cup light brown sugar
1/2 tsp cinnamon powder
Directions
14 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Caramel Tinted Life
Health Info
Macros
76g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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