Name: Apple Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: ¼ teaspoon Ground Ginger; ½ cup Dried Cranberries; 150 grams Unsalted butter; ¼ teaspoon Nutmeg; 1 cup Sour Cream; 2 Apples; ½ teaspoon Cinnamon Powder; ¼ teaspoon Salt; 1 cup Sugar; ½ teaspoon Baking Soda; 2 cups All-Purpose Flour; ½ cup Light Brown Sugar; 2 Eggs; 2 teaspoons Baking Powder; ¾ cup Walnuts

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This apple bundt cake is perfect for fall and winter, and is bursting with the flavour of warm spices, nuts and raisins. Its texture is perfectly moist and tender, you wouldn't want to stop at a single slice! 

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground ginger

Fruit Based Snacks

dried cranberry

Butter & Margarine

unsalted butter

ground nutmeg

Creams & Creamers

sour cream

Fresh Fruit

apple

ground cinnamon

salt

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Flour & Meal

all purpose flour

brown sugar

eggs

baking powder

Nuts Seeds & Mixes

walnuts

Vitamin D

Vitamins

Niacin (B3)

Selenium

Minerals

Cholesterol

Vitamin K

Thiamin (B1)

Beta-carotene

Vitamin A

Copper

Sugar

Carbohydrates

Water

Calories

Lycopene

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Riboflavin (B2)

Lutein+zeaxanthin

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Pantothenic acid (B5)

Manganese

Folic Acid (B9)

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Apple Bundt Cake

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