Name: Caramel Apple Bread
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 cup granulated sugar; 3/4 cup yogurt; 1 large apple , peeled and chopped into cubes; 1 teaspoon vanilla extract; ¼ teaspoon baking soda; 3 tablespoons unsalted butter; 1-2 tablespoons powdered sugar; 1/3 cup flavorless oil such as canola; 2 large eggs; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1/3 cup heavy cream; 1¾ cups all-purpose flour; 3/4 cup brown sugar; 2 teaspoons baking powder

apple bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

A sweet and nutty caramel apple bread recipe made with crunchy walnuts and tart apples for a delicious and comforting treat.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

sugar

Yogurt

plain yogurt

Fresh Fruit

apple

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Butter & Margarine

unsalted butter

powdered sugar

Oils

cooking oil

eggs

Seasonings

ground cinnamon

salt

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

brown sugar

baking powder

Selenium

Minerals

Copper

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamins

Vitamin B6

Vitamin D

Lutein+zeaxanthin

Lactose

Carbohydrates

Lycopene

Riboflavin (B2)

Water

Calories

Total polyunsaturated fatty acids

Thiamin (B1)

Magnesium

Beta-cryptoxanthin

Manganese

Dietary Folate Equivalents

Niacin (B3)

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamin C

Dietary Fiber

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Vitamin K

Trans fatty acids

Phosphorus

Protein

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Caramel Drizzle Apple Wheat Bread

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Apple Bread

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Pull-Apart Apple Bread Recipe

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Carrot Apple Bread

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.

Cinnamon Apple Bread

Caramel Apple Bread

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Caramel-Apple-Bread-1596612