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Antipasto Orzo Pasta Salad

The jars on your refrigerator door have joined forces in a pasta salad that tastes like the best parts of an antipasto platter . To bulk it up, top it with folded prosciutto, or mix in cubes of salami or Parmesan. If you have everything on hand, this salad will be ready as soon as the orzo is boi...
3
443
6
163
CALORIES
$1.00
PER SERVING
Antipasto Orzo Pasta Salad
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Ingredients
8 INGREDIENTS
4 SERVINGS
Roasted Peppers
1/4 cup roasted peppers
roughly chopped
Salad Greens
1 handful salad greens
of choice
Sun-dried Tomatoes
1/4 cup sun-dried tomatoes
roughly chopped
Lemon
1/2 whole lemon
zested
Pesto
1/4 cup pesto
to taste
Orozo
6 oz orozo
Caramelized Onions
1/4 cup caramelized onions
to taste
Chopped Olives
1/4 cup chopped olives
Directions
7 STEPS
View Directions on Food52
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Health Info
Macros
19g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
TREE NUTS
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?