Name: Alsatian Tarte Flambée
Prep time: 35 min
Cook time: 15 min
Total time: 115 min
Ingredients: pepper; flour for work surface; 0.5 oz chives; 1 tbsp olive oil; 8 strips streaky bacon; 0.5 cup crème fraîche; 1 onion; 0.9 oz fresh yeast; 0.5 cup water; 0.25 cups whole rye flour; 1.33 cups all-purpose flour

Tart

What are some common ingredients used in Tarts?

How do I prepare the pastry dough for a Tart?

How do I select the right pan for my Tart?

What are some common cooking techniques used for Tarts?

Can I substitute ingredients in a Tart recipe?

How can I adjust the consistency or texture of my Tart filling?

How do I store leftover Tart and can it be meal prepped?

Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.

Milk

Wheat

Lactose Free

Seasonings

gram

pepper

Flour & Meal

all purpose flour

Fresh Vegetables

fresh chives

Oils

milliliter

olive oil

Bacon & Sausage

bacon

Creams & Creamers

creme fraiche

onion

Rising Agents

fresh yeast

Water

water

rye flour

Vitamin K

Vitamins

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Magnesium

Calories

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Folic Acid (B9)

Cholesterol

Vitamin C

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Tartiflette

Alsatian Tarte Flambée

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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