Name: Tartiflette
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 Tbsp crème fraîche; 1/3 cup white wine; 1 1/4 tsp sugar; Kosher salt; 1 tsp fresh thyme leaves; 1 small yellow; 8 oz. Reblochon or Brie Cheese; 1 large russet potato; 2 tbsp. butter

Tart

What are some common ingredients used in Tarts?

How do I prepare the pastry dough for a Tart?

How do I select the right pan for my Tart?

What are some common cooking techniques used for Tarts?

Can I substitute ingredients in a Tart recipe?

How can I adjust the consistency or texture of my Tart filling?

How do I store leftover Tart and can it be meal prepped?

Potatoes, layered with caramelized onions, drizzled with creme fraiche and topped with Brie cheese.

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

gram

creme fraiche

Wine

milliliter

white wine

Sugars & Sweeteners

sugar

Seasonings

salt

Fresh Vegetables

fresh thyme

yellow onion

Cheese

cheese

russet potato

Butter & Margarine

butter

Choline

Vitamins

Selenium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

Manganese

Water

Calories

Iron

Calcium

Sugar

Carbohydrates

Protein

Vitamin C

Dietary Fiber

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

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Luscious Lemon Delight Tart

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Rustic Tomato and Ricotta Tart

This beautiful tart shines with a galaxy theme, presenting a delightful combination of citrus and berries that's completely vegan. It features a cookie crust and two layers of dairy-free, color-rich filling, with the blue layer naturally coloured using blue spirulina. No artificial ingredients, enough to impress your guests with both its appearance and flavour.

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Asparagus Tart Recipe

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Tartiflette

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