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Rustic Tomato and Ricotta Tart

This Rustic Tomato and Ricotta Tart recipe combines the delectable flavors of rich tomato and creamy cheese, encased in a flaky and buttery crust. This versatile and easy-to-make savory treat is perfect for brunch, lunch, or a light dinner.
4
40 min
TOTAL TIME
481
CALORIES
$1.39
PER SERVING
Rustic Tomato and Ricotta Tart
Ingredients
FILLING
4 SERVINGS
Olive Oil
2 tsp olive oil
Onion
1/3 cup onion
finely chopped
Ricotta Cheese
5 oz ricotta cheese
Grated Parmesan Cheese
1 oz grated parmesan cheese
Feta Cheese
1 oz feta cheese
Kosher Salt
1/4 tsp kosher salt
ASSEMBLY
Tomatoes
2 large tomatoes
sliced
Egg
1 large egg
Water
1 tbsp water
Grated Parmesan Cheese
grated parmesan cheese
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Fresh Parsley
fresh parsley
chopped
CRUST
Store Bought Pie Crust
1 whole store bought pie crust
Directions
FILLING
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a small pan, heat the olive oil over medium-low heat.
2
Cook the chopped onion with a pinch of salt and black pepper, stirring occasionally until soft and translucent. Set aside to cool.
3
In a small bowl, combine the ricotta, Parmesan cheese, feta cheese, and kosher salt using a fork.
4
Stir the cooled onions into the cheese mixture.
ASSEMBLY
5
Preheat the oven to 400°F (200°C).
6
Roll out the store-bought pie crust into a 10-inch circle and place it on a parchment-lined baking sheet.
7
Spread the cheese and onion mixture onto the center of the crust, leaving a 2-inch border around the edge.
8
Arrange the sliced tomatoes on top of the cheese layer, then season with a pinch of kosher salt and black pepper.
9
Fold the crust border over the edges of the tomatoes, pleating as needed.
10
Whisk together the egg and water to create an egg wash, then brush the exposed pie crust with the wash.
11
Bake in the preheated oven for 30 minutes or until the crust is golden brown.
12
Remove the tart from the oven and sprinkle with chopped fresh parsley and extra grated Parmesan cheese.
13
Allow the tart to cool for 5 minutes before slicing and serving warm.
Health Info
Macros
28g
CARBS
37g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
How do I select the right pan for my Tart?
What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?