Rustic Tomato and Ricotta Tart
This Rustic Tomato and Ricotta Tart recipe combines the delectable flavors of rich tomato and creamy cheese, encased in a flaky and buttery crust. This versatile and easy-to-make savory treat is perfect for brunch, lunch, or a light dinner.
1/3 cup onion
5 oz ricotta cheese
1 oz grated parmesan cheese
1 oz feta cheese
1/4 tsp kosher salt
2 tsp olive oil
2 large tomatoes
1 large egg
1 tbsp water
grated parmesan cheese
kosher salt and black pepper
1 whole store bought pie crust
In a small pan, heat the olive oil over medium-low heat.
Cook the chopped onion with a pinch of salt and black pepper, stirring occasionally until soft and translucent. Set aside to cool.
In a small bowl, combine the ricotta, Parmesan cheese, feta cheese, and kosher salt using a fork.
Stir the cooled onions into the cheese mixture.
Preheat the oven to 400°F (200°C).
Roll out the store-bought pie crust into a 10-inch circle and place it on a parchment-lined baking sheet.
Spread the cheese and onion mixture onto the center of the crust, leaving a 2-inch border around the edge.
Arrange the sliced tomatoes on top of the cheese layer, then season with a pinch of kosher salt and black pepper.
Fold the crust border over the edges of the tomatoes, pleating as needed.
Whisk together the egg and water to create an egg wash, then brush the exposed pie crust with the wash.
Bake in the preheated oven for 30 minutes or until the crust is golden brown.
Remove the tart from the oven and sprinkle with chopped fresh parsley and extra grated Parmesan cheese.
Allow the tart to cool for 5 minutes before slicing and serving warm.
Allowed on these diets
Contains these allergens
2,789 Recipes for Tart
Luscious Lemon Delight Tart
1 hr 3 min
Savory Alpine Tartiflette
Creamy Spinach and Cheddar Tart
3 hrs 4 min
Starry Night Vegan Citrus Tart
Blistered Tomato and Zucchini Tartines with Whipped Feta
1 hr 25 min
Vegan Blue Moon Lime Tart
Easy Blueberry Peach Tart with Vanilla Glaze
Frequently Asked Questions
What is a Tart?
What are some common ingredients used in Tarts?
How do I prepare the pastry dough for a Tart?
How do I select the right pan for my Tart?
What are some common cooking techniques used for Tarts?
Can I substitute ingredients in a Tart recipe?
How can I adjust the consistency or texture of my Tart filling?
How do I store leftover Tart and can it be meal prepped?
Featured Local Savings
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
CONNECT WITH US
©2023 Cooklist. All rights reserved