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Vegan bell
Aloo Gobi
Delicious vegan aloo gobi recipe by Veganbell.
3
69
2
30 min
TOTAL TIME
318
CALORIES
$2.26
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
2 tbsp coconut oil
1/4 tsp turmeric powder
1 pinch asafoetida
1/2 tsp salt
1/2 tsp cumin powder
1/2 tsp coriander powder
4 cups cauliflower florets
2 medium tomatoes
1 whole onion
1/2 cup green peas
1 tsp cumin seeds
2 medium potatoes
2 tbsp fresh cilantro
freshly chopped
4 cloves garlic
1/2 tsp kashmiri red chili powder
1 in fresh ginger
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Vegan bell
Health Info
Macros
48g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What type of potatoes should I use for Aloo Gobi?
What's the best way to cook cauliflower for Aloo Gobi?
What is the best way to cook Aloo Gobi?
When do I add the spices?
What if my spices are sticking to the pan?
Can I use olive oil instead of ghee?
My Aloo Gobi is too spicy, how do I fix it?
What can I serve alongside Aloo Gobi?
Can I add other vegetables to Aloo Gobi?
I don't have all the spices mentioned in the recipe. What do I do?
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