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Paint the Kitchen Red

Instant Pot Aloo Gobi

Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish for an Indian-themed meal.  This Indian Cauliflower with Potatoes recipe is so quick and easy, you can have it on the dinner table within minutes.
13
13,591
128
20 min
TOTAL TIME
113
CALORIES
$0.91
PER SERVING
Instant Pot Aloo Gobi
Ingredients
14 INGREDIENTS
6 SERVINGS
Turmeric Powder
1/2 tsp turmeric powder
Onion
1 cup onion
Fresh Cilantro
2 tbsp fresh cilantro
Jalapeno Pepper
1 whole jalapeno pepper
Potatoes
2 cups potatoes
Salt
3/4 tsp salt
Indian Kashmiri Chili Powder
1/2 tsp indian kashmiri chili powder
Cauliflower
1 head cauliflower
Cumin Seeds
1 tsp cumin seeds
Water
1/2 cup water
Coriander Powder
1 tsp coriander powder
Ghee
1 tbsp ghee
Garam Masala Powder
1/2 tsp garam masala powder
Fresh Ginger
1 tbsp fresh ginger
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Paint the Kitchen Red
Health Info
Macros
19g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
MEDITERRANEAN
PALEO
1 Recipe for Aloo Gobi
Classic Aloo Gobi
14
45 min
3
Classic Aloo Gobi
Frequently Asked Questions
What type of potatoes should I use for Aloo Gobi?
What's the best way to cook cauliflower for Aloo Gobi?
What is the best way to cook Aloo Gobi?
When do I add the spices?
What if my spices are sticking to the pan?
Can I use olive oil instead of ghee?
My Aloo Gobi is too spicy, how do I fix it?
What can I serve alongside Aloo Gobi?
Can I add other vegetables to Aloo Gobi?
I don't have all the spices mentioned in the recipe. What do I do?