Bring back memories of home with this Classic Aloo Gobi. This easy, flavorful vegetarian dish features tender cauliflower and potatoes in a richly spiced sauce. The perfect comfort food for any day.
Heat the vegetable oil in a large pot or pan over medium heat.
2
Add the chopped onion, minced ginger, and minced garlic to the pan. Cook, stirring frequently until the onions become translucent and start turning golden brown.
3
Stir in the jalapeno peppers, salt, red chilli powder, turmeric, cumin seeds, and coriander powder. Continue to cook for 2-3 minutes, until fragrant.
4
Add the cubed potatoes and cauliflower florets to the pan, stirring to coat them in the spice mixture. Cook for 3-4 minutes.
5
Pour the crushed tomatoes into the pan, stirring the ingredients well. As the tomatoes release liquid, there is no need for extra water.
6
Reduce the heat to low, cover the pan with a lid, and let the aloo gobi cook for 20-25 minutes, until the cauliflower and potatoes are tender.
7
Turn off the heat and garnish the Classic Aloo Gobi with chopped cilantro before serving.
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