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Classic Aloo Gobi

Bring back memories of home with this Classic Aloo Gobi. This easy, flavorful vegetarian dish features tender cauliflower and potatoes in a richly spiced sauce. The perfect comfort food for any day.
3
45 min
TOTAL TIME
307
CALORIES
$1.26
PER SERVING
Classic Aloo Gobi
Ingredients
14 INGREDIENTS
4 SERVINGS
Potatoes
1 lb potatoes
peeled and cut into medium-sized cubes
Fresh Cilantro
fresh cilantro
chopped, for garnish
Jalapeno Peppers
2 whole jalapeno peppers
seeds removed and finely chopped
Red Chilli Powder
1/2 tsp red chilli powder
Coriander Powder
2 tsp coriander powder
Garlic
6 cloves garlic
minced
Salt
1 1/2 tsp salt
Onion
1 medium onion
finely chopped
Turmeric
1/2 tsp turmeric
Cumin Seeds
2 tsp cumin seeds
Cauliflower
1 lb cauliflower
stems removed and cut into florets
Vegetable Oil
1/4 cup vegetable oil
Minced Ginger
1 tbsp minced ginger
Canned Crushed Tomatoes
1 cup canned crushed tomatoes
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat the vegetable oil in a large pot or pan over medium heat.
2
Add the chopped onion, minced ginger, and minced garlic to the pan. Cook, stirring frequently until the onions become translucent and start turning golden brown.
3
Stir in the jalapeno peppers, salt, red chilli powder, turmeric, cumin seeds, and coriander powder. Continue to cook for 2-3 minutes, until fragrant.
4
Add the cubed potatoes and cauliflower florets to the pan, stirring to coat them in the spice mixture. Cook for 3-4 minutes.
5
Pour the crushed tomatoes into the pan, stirring the ingredients well. As the tomatoes release liquid, there is no need for extra water.
6
Reduce the heat to low, cover the pan with a lid, and let the aloo gobi cook for 20-25 minutes, until the cauliflower and potatoes are tender.
7
Turn off the heat and garnish the Classic Aloo Gobi with chopped cilantro before serving.
Health Info
Macros
38g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
1 Recipe for Aloo Gobi
Instant Pot Aloo Gobi
14
20 min
13
Instant Pot Aloo Gobi
Frequently Asked Questions
What type of potatoes should I use for Aloo Gobi?
What's the best way to cook cauliflower for Aloo Gobi?
What is the best way to cook Aloo Gobi?
When do I add the spices?
What if my spices are sticking to the pan?
Can I use olive oil instead of ghee?
My Aloo Gobi is too spicy, how do I fix it?
What can I serve alongside Aloo Gobi?
Can I add other vegetables to Aloo Gobi?
I don't have all the spices mentioned in the recipe. What do I do?