Name: Air Fryer Chile-Honey-Glazed Fries
Ingredients: 1 Tbsp. ketchup; ¼ cup Sriracha; ½ cup honey; 1 small red bell pepper, cut into 1" pieces; 1 small white onion, cut into 1" pieces; 4 tsp. soy sauce; 2 scallions; 1 Tbsp. Diamond Crystal or 1¾ tsp. kosher salt, plus more; 2 garlic cloves, coarsely chopped; 16 oz. frozen crinkle-cut or waffle fries or tater tots; 1 Tbsp. cornstarch; 2 Tbsp. vegetable oil; 2 tsp. toasted sesame seeds

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Tossed in a sticky, spicy honey glaze, these air-fried freezer-aisle fries are our most beloved texture: crispy-gone-soggy.

Soybeans

Wheat

Lactose Free

Vegan

Vegetarian

Condiments

gram

ketchup

milliliter

sriracha

Honey

honey

Fresh Vegetables

red bell pepper

white onion

Sauces

soy sauce

green onion

Seasonings

Coarse Salt

garlic

Frozen Snacks & Appetizers

Waffle Fries

Flour & Meal

cornstarch

Oils

vegetable oil

toasted sesame seeds

Vitamin A

Vitamins

Vitamin E

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Saturated Fat

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Protein

Iron

Calcium

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

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Golden Crispy Fries

Air Fryer Chile-Honey-Glazed Fries

Condiment & Toppings

Produce

Baking Goods

Snacks

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