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Bon Appétit
Air Fryer Chile-Honey-Glazed Fries
Tossed in a sticky, spicy honey glaze, these air-fried freezer-aisle fries are our most beloved texture: crispy-gone-soggy.
6
158
53
435
CALORIES
$1.84
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup sriracha
2 whole scallions
1 tbsp cornstarch
1/2 cup honey
16 oz frozen crinkle-cut or waffle fries
1 small white onion
cut into 1" pieces
4 tsp soy sauce
1 3/4 tsp kosher salt
plus more
1 small red bell pepper
cut into 1" pieces
2 tbsp vegetable oil
2 cloves garlic
coarsely chopped
2 tsp toasted sesame seeds
1 tbsp ketchup
Directions
15 STEPS
View Directions on Bon Appétit
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Health Info
Macros
67g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?
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