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Cadry's Kitchen
5-minute candied pecans
Lightly sweetened candied pecans come together in just minutes on the stovetop. They have a crackling sugar glaze. They add a delightful sweetness to salads, or give away a jar full of them as a homemade gift.
1
40
5 min
TOTAL TIME
108
CALORIES
$0.42
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 tbsp water
1 dash ground cinnamon
1/8 tsp vanilla
1 pinch salt
1 cup raw pecan halves
2 tbsp sugar
Directions
12 STEPS
1 min
PREP TIME
4 min
COOK TIME
5 min
TOTAL TIME
View Directions on Cadry's Kitchen
Health Info
Macros
5g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Should I toast pecans before baking?
Do I need to soak pecans before eating?
Are pecans and walnuts interchangeable in recipes?
Why are my candied pecans sticky?
How can I remove the bitterness of pecans?
Can I use pecans in savoury dishes?
How do you keep pecans crisp in baking?
How can I get more flavor out of my pecans?
Can you eat raw pecans?
What can I substitute for pecans in a recipe?
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