Name: 1-Pot Thai Coconut Chicken Curry [ Paleo, Whole30 ]
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ tsp pink salt; 1 tsp fish sauce, optional but adds authentic taste; ½ TBS minced garlic; 1 13.5oz canned coconut milk (full-fat is best but lite also works); cilantro for garnish; ½ medium sweet onion, diced; 1 medium orange bell pepper, chopped, about 1 cup; ½ TBS ghee or coconut oil; 1 medium red bell pepper, chopped, about 1 cup; 1.5 lbs chicken breast, cut into chunks; 1 heaping tsp turmeric; 3 TBS red curry paste; ⅛ tsp cayenne, or to taste; 1 cup unsweetened almond or cashew milk (Whole30 compliant); 1 large head cauliflower, pulsed for rice (about 4-6 cups); 1 medium head broccoli, chopped, about 3-4 cups

Coconut Chicken

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A simple Thai Coconut Chicken Curry made in just one pot, ready in 30 minutes, plus Paleo and Whole30 compliant.

Fish

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

himalayan salt

Sauces

milliliter

fish sauce

minced garlic

Canned & Dry Milk

canned unsweetened coconut milk

Fresh Vegetables

fresh cilantro

sweet onion

orange bell pepper

Butter & Margarine

ghee

red bell pepper

Poultry

chicken breast

ground turmeric

red curry paste

cayenne pepper

Non Dairy Milk

unsweetened almond milk

cauliflower

broccoli

Trans fatty acids

Cholesterol

Selenium

Minerals

Insoluble Fiber

Dietary Fiber

Beta-carotene

Vitamin A

Saturated Fat

Calcium

Water

Calories

Manganese

Sodium

Potassium

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Iron

Vitamin K

Beta-cryptoxanthin

Phosphorus

Magnesium

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Vitamin E

Protein

Copper

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1-Pot Thai Coconut Chicken Curry [ Paleo, Whole30 ]

Baking Goods

Condiment & Toppings

Produce

Dairy

Meat & Seafood

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