Stilton Cheese

Hailing from England, stilton cheese is a distinctive semi-soft, crumbly cheese known for its rich, complex flavor and blue veining. This cheese delivers a unique symphony of tangy and salty notes that deepen and become more rounded with age. You'll often find it served with accompaniments like figs or honey to accentuate its bold, characterful taste. As an ingredient, stilton cheese provides a punch of flavor to a variety of dishes. It can be crumbled over salads, blended into soup, or melted on top of steak. This cheese also pairs beautifully with robust red wines for a sophisticated evening treat.