De Cecco 100% Whole Wheat Fusilli No.34 Pasta

Wholemeal durum WHEAT semolina, niacin,Thiamine mononitrate, riboflavin, folic acid. Contains Wheat. May contain SOY.

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics "Wholly" from our mill, the semolina used in our De Cecco whole wheat pasta comes directly from our own mill, where the best durum wheat is ground Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59? F ensuring perfect firmness when cooked Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce NATURALLY RICH IN FIBER AND PHOSPHORUS De Cecco Whole Wheat Pasta is naturally rich in fiber and phosphorus, and is a natural source of protein, iron, thiamine(vitamine B1), magnesium and zinc.