Cavatelli Pasta

Cavatelli pasta is a small, shell-shaped pasta that hails from southern Italy. It's typically made from semolina dough, which is characterized by its golden color and high gluten content, giving it a unique texture that's both firm and pliable. The shape of cavatelli pasta is particularly adept at capturing sauces, making it a fabulous choice for a variety of dishes. It can be paired with any sauce from pesto to ragu, though it's classically served with a hearty broccoli rabe and sausage sauce. A simple yet versatile addition to any pantry.