Organic Whole Durum Wheat Flour Macaroni Product, Fusilli No. 27

Organic Whole Wheat Macaroni Product Our love of fusilli This popular "spindle" pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta Artisans of al dente The Perfect Al Dente bite is achieved when pasta cooks to a...