Gluten Free Gnocchi

Gluten-free gnocchi are delicious Italian dumplings that provide a fantastic alternative to traditional pasta for those following gluten-free diets. These culinary delights strike a balance between light and hearty, making for a satisfying meal that doesn't leave you feeling weighted down. Unlike regular gnocchi whose primary ingredient is wheat flour, gluten-free gnocchi utilizes rice flour or potato as a foundation. However, it retains the same pillow-soft texture and provides a versatile base for a range of sauces and proteins, offering a delicious, wholesome meal without compromising dietary restrictions.