Cauliflower Gnocchi

Cauliflower Gnocchi offers an innovative, healthier twist to the traditional Italian pasta dish, sending a nod to those with dietary restrictions or amping up their veggies intake. With cauliflower as the primary ingredient, these small dough dumplings are a low-carb alternative, naturally gluten-free, and packed with essential nutrients. The taste and texture of this versatile pasta substitute stay incredibly close to the conventional gnocchi, making it an effortless swap for your favorite pasta recipes. Serve it sautéed with herbs and spices, toss it in a tangy marinara, or pair it with creamy Alfredo sauce for a delightful meal.