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Mushroom Gnocchi

Mushroom Gnocchi is a delightful marriage of pillowy pasta and earthy mushrooms. An Italian classic, gnocchi are small dumplings traditionally made from potato, semolina, or flour, cooked and tossed with toppings to create a satisfying meal. The mushroom variant brings an infusion of savory notes that blend perfectly with the gnocchi's subtle taste. This dish is a brilliant selection for all those who appreciate the combination of rustic flavor and comforting texture. Whether you need a hearty entree or a side dish that stands on its own, mushroom gnocchi delivers on every front with its impressive taste profile.
133
CAL / 100G
$0.32
AVG / OZ
mushroom gnocchi
67%
CARBS
24%
FAT
9%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
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