Delallo Gnocchi, Gluten Free, Mini

Enjoy the beloved taste and texture of traditional Italian gnocchi without the gluten. DeLallo Gluten-Free Mini Gnocchi are made in Italy with over 85% potato and rice flour, creating light, airy dumplings that are every bit as pillowy and savory as the classic version. Crafted in a dedicated facility, these dumplings are certified gluten-free with no risk of cross-contamination, so you can enjoy authentic gnocchi with everyday meals. Using only the finest ingredients and generations of pasta-making...