Premium Gnocchi Di Patate Italian Potato Dumplings, Gluten Free Gnocchi
These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Alessi Gluten Free Gnocchi cook in minutes and are versatile and delicious with tomato sauce or pesto. Made with premium Italian potato dumplings 80% potatoes.
AVAILABLE AT:
$4.89
$67.56
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Health Info
Macros
45g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
Per Serving
144 GRAMS
Calories
210 kcal
11%
Carbohydrates
45 g
16%
Fat
0.5 g
1%
Protein
4 g
8%
Minerals
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.