Delallo Gluten-free Gnocchi - Case Of 6

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without wheat flour, so you can stick to your gluten-free diet. If you don't have a potato ricer and have no time to whip up homemade gluten-free gnocchi, our Gluten-Free Potato Gnocchi...