Saffron Rice

Unopened store-bought packets of saffron rice will typically retain quality for about 1-2 years at room temperature. The best-by date on the packaging can be helpful, but it isn't a definitive expiration date. If stored correctly, unopened packets may last even longer. Once the packet has been opened, the rice should be consumed within 1-2 weeks if kept in the pantry, or within 6 months if stored in the fridge. Homemade saffron rice should ideally be eaten within 3-5 days when refrigerated. You can also freeze saffron rice for up to 6 months.

Let's talk signs of spoiled rice. The easiest to spot is mold, typically green or black in color, which should not be consumed. For both store-bought and homemade saffron rice, a sour or unusually 'off' smell is also indicative of spoilage. Overly hard or dry textures, especially coupled with yellow or brown discoloration, in cooked rice are another sign. Be cautious with cooked rice that has been stored for more than a few days, especially if not refrigerated properly, as it can potentially cause food poisoning.

• Store saffron rice in a closed container in a dry, cool and dark place. Pantry or kitchen shelves away from heat are ideal for unopened packets. • Once opened, its best to keep the rice in an airtight container to keep out moisture and other contaminants. • Cooked or homemade rice should be promptly refrigerated within 2 hours of cooking. • When storing the rice in the refrigerator, make sure its covered to avoid absorbing the smells of other foods. • For freezing cooked rice, allow it to cool completely first. Use freezer-safe bags or containers and try to remove as much air as possible to prevent freezer burn. • To defrost frozen rice, you can easily microwave it, or heat it on the stovetop with a splash of water to restore some moisture.