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Unicorns In The Kitchen
How To Make Saffron Rice
Learn how to make the best saffron rice. This is an easy rice recipe with delicious tahdig that you can make at home.
415
45 min
TOTAL TIME
151
CALORIES
$1.37
PER SERVING
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Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups basmati rice
2 1/2 cups water
5 tbsp yogurt
2 cubes ice
1/3 cup water
1 tsp salt
1 1/2 tbsp vegetable oil
1/2 tsp ground saffron
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
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Health Info
Macros
16g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Saffron Rice
Frequently Asked Questions
What ingredients do I need to make Saffron Rice?
What is Saffron Rice?
How do I prepare the saffron threads for use in the recipe?
What is the best way to cook saffron rice?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making saffron rice?
How can I store leftovers of saffron rice?
Any tips for getting the perfect consistency and texture for saffron rice?
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