Cheddar Cheese Soup

Cheddar cheese soup is a creamy, savory dish that has cheddar cheese as its primary ingredient, providing its distinct taste and texture. The soup generally consists of a base of roux, traditionally made from butter and flour, combined with milk or cream, along with cheddar cheese, chicken or vegetable broth, and various seasonings such as onion, garlic, salt, and pepper. The soup is typically blended until smooth and cooked until the cheese is fully melted, resulting in a velvety, rich consistency. This wholesome soup can be enjoyed as an appetizer, light meal, or side dish, often garnished with croutons, bacon bits, or chopped chives. Additionally, cheddar cheese soup can be used as a base for other recipes, such as casseroles or macaroni and cheese, providing an extra burst of flavor and creaminess. Its versatility and delicious taste make it a staple in many home kitchens.
CAL / 100G
cheddar cheese soup
Cheddar Cheese Soup FAQ
Cheddar cheese soup is a comforting, creamy dish that pairs well with a wide variety of foods. However, cooking with it can present some challenges. The biggest issue people encounter when cooking with cheddar cheese soup is curdling or separation, due to the high dairy content, particularly if the soup is overheated or cools too quickly. To avoid this, always cook on a low heat and avoid letting the soup to come to a vigorous boil. Another common issue is lack of smoothness. For a super smooth soup, blend it using an immersion blender or a standing blender (but be sure to let it cool slightly first to avoid any potential disasters). When it comes to the cheddar cheese soup itself, quality matters. The better the cheddar cheese, the better your soup will taste. So don’t skimp on the main ingredient. Add some flavor to your cheddar cheese soup by incorporating ingredients that complement the depth of the cheese, such as mustard, paprika or garlic. And finally, don’t be afraid to use it as a delectable sauce in other dishes. It can add creaminess and flavor to anything from macaroni and cheese to broccoli and cauliflower casserole.
Why does my cheddar cheese soup curdle?
How can I get my cheddar cheese soup smooth?
Does the quality of cheddar cheese make a difference in the soup?
Can I use cheddar cheese soup as a sauce?
Can I freeze cheddar cheese soup?
Can I add other ingredients to my cheddar cheese soup?
Why did my cheddar cheese soup turn out bland?
How do I thicken my cheddar cheese soup?
Why is my cheddar cheese soup grainy?
Can I use pre-shredded cheese in my cheddar cheese soup?
Expiration & Storage Tips
When does cheddar cheese soup expire?
Cheddar cheese soup can last for about 3-4 days in the refrigerator once it's been opened or made. If you've bought it in a can unopened, check the expiration date on it. Canned goods can generally last a year or two past their printed date if stored in a cool, dry place. Freezing is a good option for longer storage – the soup can be frozen for up to 4-6 months. Just make sure to leave a little space at the top of your container as the soup will expand when freezing.
How do you tell if cheddar cheese soup is bad?
Determining whether your cheddar cheese soup has gone bad is relatively easy. If you notice an off smell, that's a clear sign. Your soup should have a creamy and tangy smell, not sour or unpleasant. Also, if you see mold or any discoloration, such as a darker yellow tint, it's best to discard it. Changes in the texture like lumps appearing can also be a sign that it has gone bad.
Tips for storing cheddar cheese soup to extend shelf life
• Always store the soup in an airtight container to prevent it from absorbing flavors or odors from other foods in the fridge. • Label your soup containers with the date you made or opened it. This will help you keep track of how long it's been in your fridge or freezer. • If you are freezing your soup, portion it into meal-sized amounts before freezing. This not only makes defrosting easier but also ensures that you only defrost what you need, preventing waste. • To defrost, simply transfer the frozen soup from the freezer to the refrigerator the night before you plan to eat it. Always reheat thoroughly before serving.
19 - 29
Health Info
Allowed on these diets
Contains these allergens
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code