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Indian Sweet Saffron Rice With Raisins and Pistachios

A Vedic recipe adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served to soothe the palate when eating more fiery Indian dishes. The sweetener jaggery or gur can be found in many Asian m...
4
30 min
TOTAL TIME
241
CALORIES
$1.57
PER SERVING
Indian Sweet Saffron Rice With Raisins and Pistachios
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Health Info
Macros
29g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
PEANUTS
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make Saffron Rice?
What is Saffron Rice?
How do I prepare the saffron threads for use in the recipe?
What is the best way to cook saffron rice?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making saffron rice?
How can I store leftovers of saffron rice?
Any tips for getting the perfect consistency and texture for saffron rice?