Name: Spanish Saffron Rice with Garlic Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 cloves garlic; 3 cups vegetable broth; 1/2 tsp saffron threads; 1/4 cup frozen peas; 12 raw jumbo raw shrimp; 1 cup round rice; sea salt; 1/2 tsp sweet smoked Spanish paprika; freshly cracked black pepper; 2 tbsp extra virgin olive oil; 1/2 onion

Saffron Rice

What ingredients do I need to make Saffron Rice?

How do I prepare the saffron threads for use in the recipe?

What is the best way to cook saffron rice?

Can I make any substitutions to the recipe?

What are some common mistakes to avoid when making saffron rice?

How can I store leftovers of saffron rice?

Any tips for getting the perfect consistency and texture for saffron rice?

Enjoy a mouthwatering dinner of Spanish Saffron Rice and tender garlic shrimp - a delicious combination of flavors and textures that will have you coming back for more!

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Stocks & Broths

milliliter

vegetable broth

Seasonings

saffron

Canned Vegetables

green peas

Seafood

jumbo shrimp

Grains & Rice

short grain rice

sea salt

smoked paprika

black pepper

Oils

extra virgin olive oil

onion

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Vitamin A

Cholesterol

Trans fatty acids

Lycopene

Copper

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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A Vedic recipe  adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served to soothe the palate when eating more fiery Indian dishes. The sweetener jaggery or gur can be found in many Asian markets.

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Persian style saffron rice with herbs, pistachios, and pomegranates.

Try this delicious Persian style saffron rice with almonds and Craisins or dried cranberries brings a contrast of flavors and textures. This is similar to the dish Albaloo Polow.

Saffron Rice with Craisins and Almonds

Spanish Saffron Rice with Garlic Shrimp

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