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Spain on a Fork
Spanish Saffron Rice with Garlic Shrimp
Enjoy a mouthwatering dinner of Spanish Saffron Rice and tender garlic shrimp - a delicious combination of flavors and textures that will have you coming back for more!
3
121
1
30 min
TOTAL TIME
718
CALORIES
$7.67
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
2 SERVINGS
6 cloves garlic
3 cups vegetable broth
1/2 tsp saffron threads
1/4 cup frozen peas
12 whole raw jumbo shrimp
1 cup round rice
sea salt
1/2 tsp sweet smoked spanish paprika
freshly cracked black pepper
2 tbsp extra virgin olive oil
1/2 whole onion
Directions
3 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
95g
CARBS
16g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Saffron Rice
Frequently Asked Questions
What ingredients do I need to make Saffron Rice?
What is Saffron Rice?
How do I prepare the saffron threads for use in the recipe?
What is the best way to cook saffron rice?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making saffron rice?
How can I store leftovers of saffron rice?
Any tips for getting the perfect consistency and texture for saffron rice?
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