Haiga Rice

Haiga rice, a distinctive variety, is the culmination of the best of both white and brown rice varieties. A Japanese grain, it is semi-milled to remove the husk but retain the nutrient-rich germ, a unique process that places it betweens its white and brown counterparts in terms of nutrition and texture. With a flavor profile similar to white rice, haiga rice bears a subtly sweet undertone that brings out the essence of main dishes. Its versatility and easy-to-digest nature makes haiga rice a staple for those seeking a nutritious spin on classic recipes.