Name: Tofu Katsu and Japanese Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Neutral oil; 2 medium potato, peeled and sliced; 1 tbsp oil; 3 cups water; 1/2 tsp salt; Sesame seeds; ½ cup room temp. water; 1 tsp salt; 1 tsp baking powder; 1 tbsp + 2 tsp cornstarch; 2 medium eggplant, sliced; 1 tsp sweet paprika powder; 1/2 block vegan S&B medium curry; 1 cup japanese breadcrumbs; 1 small bell pepper, sliced; ½ cup all-purpose flour; Two 220 g blocks fresh extra firm tofu; Cooked japanese rice or other short-grain rice; 1 onion

Tofu Dish

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Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Oils

milliliter

cooking oil

Fresh Vegetables

gram

potato

Water

water

Seasonings

salt

sesame seeds

Rising Agents

baking powder

Flour & Meal

cornstarch

eggplant

paprika

curry powder

Other Bread

bread crumbs

bell pepper

all purpose flour

Meat Alternatives

extra firm tofu

Grains & Rice

japanese rice

onion

Calcium

Minerals

Iron

Magnesium

Potassium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Carbohydrates

Choline

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

Vitamin E

Beta-carotene

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Tofu Katsu and Japanese Curry

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