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Tofu Katsu and Japanese Curry
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
10
10,240
49
50 min
TOTAL TIME
867
CALORIES
$3.58
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1 tbsp oil
2 medium potato
peeled and sliced
3 cups water
1/2 cup room temp. water
1/2 cup all-purpose flour
2 blocks fresh extra firm tofu
1 tsp sweet paprika powder
1/2 tsp salt
sesame seeds
1 tbsp cornstarch
1 tsp baking powder
1 tsp salt
1 cup japanese breadcrumbs
2 medium eggplant
sliced
1/2 block vegan s&b medium curry
1 whole onion
japanese rice
neutral oil
1 small bell pepper
sliced
Directions
37 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
105g
CARBS
32g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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