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Tatyanas Everyday Food
How To Make Sushi
Learn how to make the best sushi at home with my step-by-step sushi tutorial! Plus, an easy sushi rice recipe!
3
136
1
1 hr
TOTAL TIME
379
CALORIES
$0.74
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
2 tsp salt
1/4 cup rice vinegar
2 tbsp granulated sugar
3 1/4 cups water
cold
3 cups short grain japanese rice
Directions
17 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
84g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Greek Sushi
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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