Name: Nobu's Scrambled Eggs Donburi
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces skinless salmon fillet, cut into 3/4-inch slices; 4 large eggs; 1 1/2 tablespoons cooking sake; 1 sheet toasted nori; 4 tablespoons finely diced onion (about 1/2 onion); Coarse salt; 1/4 cup tomato juice; 1 cup Nobu's Perfect Japanese Rice; 2 teaspoons extra-virgin olive oil; 2 tablespoons Japanese soy sauce; 2 teaspoons toasted sesame seeds, for garnish

Egg Scramble

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Nobu drew from elements of a traditional Japanese breakfast for this donburi . Partially cooked salmon  is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, eggs, and then a garnish of toasted sesame seeds. 

Eggs

Fish

Soybeans

Wheat

Lactose Free

Seafood

gram

salmon

eggs

Wine

milliliter

sake

Other Snacks

nori seaweed

Fresh Vegetables

onion

Seasonings

Coarse Salt

Juice

tomato juice

Grains & Rice

japanese rice

Oils

extra virgin olive oil

Sauces

soy sauce

toasted sesame seeds

Potassium

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Dietary Fiber

Carbohydrates

Protein

Calcium

Total monounsaturated fatty acids

Vitamin D

Vitamins

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Lycopene

Lutein+zeaxanthin

Iron

Sugar

Vitamin A

Calories

Vitamin C

Sodium

Water

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Saturated Fat

Beta-carotene

Calories from Fat

Cholesterol

Folic Acid (B9)

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Nobu's Scrambled Eggs Donburi

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Nobu drew from elements of a traditional Japanese breakfast for this donburi . Partially cooked salmon  is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, egg

Nobu's Scrambled Eggs Donburi

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