Name: Nobu's Scrambled Eggs Donburi
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces skinless salmon fillet, cut into 3/4-inch slices; 4 large eggs; 1 1/2 tablespoons cooking sake; 1 sheet toasted nori; 2 tablespoons Japanese soy sauce; 4 tablespoons finely diced onion (about 1/2 onion); 1 cup Nobu's Perfect Japanese Rice; Coarse salt; 2 teaspoons toasted sesame seeds, for garnish; 1/4 cup tomato juice; 2 teaspoons extra-virgin olive oil

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Nobu drew from elements of a traditional Japanese breakfast for this donburi . Partially cooked salmon  is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, eggs, and then a garnish of toasted sesame seeds. 

Eggs

Fish

Soybeans

Wheat

Seafood

gram

salmon

eggs

Wine

milliliter

sake

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nori seaweed

Sauces

soy sauce

Fresh Vegetables

onion

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short grain rice

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salt

toasted sesame seeds

Juice

tomato juice

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extra virgin olive oil

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Protein

Calcium

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Vitamin D

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Beta-cryptoxanthin

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Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Beta-carotene

Calories from Fat

Cholesterol

Folic Acid (B9)

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• 33g of Fat
• 22g of Protein
• 3g of Net Carbs

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Nobu's Scrambled Eggs Donburi

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Nobu drew from elements of a traditional Japanese breakfast for this donburi . Partially cooked salmon  is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, egg

Nobu's Scrambled Eggs Donburi

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