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Sizzling Philly Cheese Steak Pockets

For a savory, cheesy, and warm treat, try these Sizzling Philly Cheese Steak Pockets. They're perfect finger food for hosting parties or for an anytime snack. Each pocket bursts with juicy meat and melted cheese contained in a crispy and gently flaky exterior.
45 min
TOTAL TIME
211
CALORIES
$1.06
PER SERVING
Sizzling Philly Cheese Steak Pockets
Ingredients
9 INGREDIENTS
8 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Olive Oil
1 tbsp olive oil
Top Round Steak
1/3 lbs top round steak
thinly sliced
Worcestershire Sauce
1/4 tsp worcestershire sauce
Crescent Dough
1 can crescent dough
Green Bell Pepper
1/2 cup green bell pepper
finely chopped
Onion
1/2 cup onion
finely chopped
Montreal Steak Seasoning
1/4 tsp montreal steak seasoning
Shredded Provolone Cheese
1/2 cup shredded provolone cheese
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees and line a baking tray with parchment paper.
2
In a medium pan, heat the olive oil over medium heat.
3
Add the finely chopped onion to the pan and sauté for 10 minutes, stirring frequently until they start to caramelize. Be careful not to let them burn.
4
Alongside onions, add the finely chopped green bell pepper and continue to sauté for another 10 minutes, ensuring they soften and infuse with the onions.
5
Increase the heat to high, then add the thinly sliced top round steak, garlic powder, steak seasoning, and Worcestershire sauce to the pan.
6
Sauté the mixture for a couple of minutes until the steak is well-seared and everything is evenly mixed. Then, set it aside to cool for 10 minutes.
7
Meanwhile, gently unroll the can of refrigerated crescent dough and lay out one piece at a time, stretching it out slightly.
8
Place a heaped tablespoon of the cooled steak mixture into the center of the crescent dough, followed by a sprinkle of shredded provolone cheese.
9
Carefully gather all sides of the dough at the top center covering the mixture fully, then twist gently to seal.
10
Place the filled dough with the twisted side facing down onto the lined baking tray.
11
Bake for about 15 minutes or until the pockets turn golden brown. Allow them to rest for a couple of minutes before serving warm.
Health Info
Macros
14g
CARBS
11g
FAT
9g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
FISH
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?