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Garlic-Rosemary London Broil Delight

Savor a mouthwatering and simple recipe for Garlic-Rosemary London Broil Delight, oven-baked to perfection and packed with flavor.
1
25 min
TOTAL TIME
824
CALORIES
$5.80
PER SERVING
Garlic-Rosemary London Broil Delight
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a medium bowl, mix together minced garlic, chopped parsley, chopped rosemary, olive oil, salt, and black pepper.
2
Place the London Broil in a large resealable plastic bag and pour the marinade over it. Seal the bag, making sure the marinade coats the meat evenly.
3
Marinate the meat in the refrigerator for at least 4 hours, or up to overnight for a stronger flavor.
4
Preheat oven to 400°F (200°C) and set the oven rack in the top position.
5
Place the marinated London Broil on a baking sheet, and transfer the sheet to the top oven rack.
6
Cook for 4-5 minutes per side or until the desired level of doneness is reached.
7
Remove the London Broil from the oven and let it rest for 5 minutes before slicing and serving.
Health Info
Macros
2g
CARBS
55g
FAT
75g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
KETO
LOW CARB
Frequently Asked Questions
What type of meat is best for London Broil?
How long should I marinate the meat?
I don't have time to marinate, can I skip this step?
How do I know when the London Broil is done?
Why is my London Broil tough?
What does 'slicing against the grain' mean?
How thick should the slices be for London Broil?
Could I use a different meat for a London Broil?
Can I use an oven if I don't have a broiler?
What side dishes pair well with London Broil?