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Garlic-Rosemary London Broil Delight
Savor a mouthwatering and simple recipe for Garlic-Rosemary London Broil Delight, oven-baked to perfection and packed with flavor.
1
25 min
TOTAL TIME
786
CALORIES
$5.95
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1/2 cup olive oil
1/3 cup fresh parsley
chopped
1 tsp salt
4 cloves garlic
minced
2 tbsp fresh rosemary
chopped
1/2 tsp black pepper
3 lbs london broil
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a medium bowl, mix together minced garlic, chopped parsley, chopped rosemary, olive oil, salt, and black pepper.
2
Place the London Broil in a large resealable plastic bag and pour the marinade over it. Seal the bag, making sure the marinade coats the meat evenly.
3
Marinate the meat in the refrigerator for at least 4 hours, or up to overnight for a stronger flavor.
4
Preheat oven to 400°F (200°C) and set the oven rack in the top position.
5
Place the marinated London Broil on a baking sheet, and transfer the sheet to the top oven rack.
6
Cook for 4-5 minutes per side or until the desired level of doneness is reached.
7
Remove the London Broil from the oven and let it rest for 5 minutes before slicing and serving.
Health Info
Macros
2g
CARBS
54g
FAT
72g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What type of meat is best for London Broil?
How long should I marinate the meat?
I don't have time to marinate, can I skip this step?
How do I know when the London Broil is done?
Why is my London Broil tough?
What does 'slicing against the grain' mean?
How thick should the slices be for London Broil?
Could I use a different meat for a London Broil?
Can I use an oven if I don't have a broiler?
What side dishes pair well with London Broil?
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