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Thirty-Minute Hibachi Steak with Vegetables

This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. 
4
385
30 min
TOTAL TIME
452
CALORIES
$3.36
PER SERVING
Thirty-Minute Hibachi Steak with Vegetables
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Ingredients
13 INGREDIENTS
4 SERVINGS
Cornstarch
1 tsp cornstarch
Sesame Seeds
sesame seeds
for garnish
Cooked Rice
cooked rice
hot
Ground Ginger
1/2 tsp ground ginger
Yellow Squash
1 whole yellow squash
Cider Vinegar
2 tbsp cider vinegar
Salt & Pepper
salt & pepper
to taste
Carrot
1 large carrot
Soy Sauce
1/2 cup soy sauce
Top Round Steak
1 1/2 lbs top round steak
Zucchini
1 whole zucchini
Garlic
2 tsp garlic
chopped
Canola Oil
2 tbsp canola oil
Directions
12 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
19g
CARBS
21g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT