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The Cooking Bride

Thirty-Minute Hibachi Steak with Vegetables

This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. 
4
385
30 min
TOTAL TIME
452
CALORIES
$3.36
PER SERVING
Thirty-Minute Hibachi Steak with Vegetables
Ingredients
13 INGREDIENTS
4 SERVINGS
Cornstarch
1 tsp cornstarch
Sesame Seeds
sesame seeds
for garnish
Top Round Steak
1 1/2 lbs top round steak
Cooked Rice
cooked rice
hot
Ground Ginger
1/2 tsp ground ginger
Yellow Squash
1 whole yellow squash
Carrot
1 large carrot
Salt & Pepper
salt & pepper
to taste
Soy Sauce
1/2 cup soy sauce
Canola Oil
2 tbsp canola oil
Zucchini
1 whole zucchini
Cider Vinegar
2 tbsp cider vinegar
Garlic
2 tsp garlic
chopped
Directions
12 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
19g
CARBS
21g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT