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Thirty-Minute Hibachi Steak with Vegetables
This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce.
4
385
30 min
TOTAL TIME
538
CALORIES
$3.53
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp cornstarch
sesame seeds
for garnish
hot cooked rice
1/2 tsp ground ginger
1 whole yellow squash
2 tbsp cider vinegar
salt and pepper
to taste
1/2 cup sodium soy sauce
1 1/2 lbs top round steak
2 tsp garlic
chopped
2 tbsp canola oil
1 large carrot
1 whole zucchini
Directions
12 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
38g
CARBS
22g
FAT
44g
PROTEIN
Contains these allergens
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