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Simply Succulent London Broil

A mouthwatering London Broil that's tender and juicy, thanks to a time-saving marinade and convenient broiling method. Serve this exquisite dish for a delightful dinner without the hassle.
5
2 hr 13 min
TOTAL TIME
334
CALORIES
$2.65
PER SERVING
Simply Succulent London Broil
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Ingredients
10 INGREDIENTS
6 SERVINGS
Prepared Italian Dressing
1/2 cup prepared italian dressing
Honey
1/4 cup honey
Soy Sauce
1/4 cup soy sauce
Lemon Juice
1/4 cup lemon juice
Salt
1/2 tsp salt
Red Pepper Flakes
1 pinch red pepper flakes
Worcestershire Sauce
1 tbsp worcestershire sauce
London Broil Round Steak
2 lbs london broil round steak
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Directions
7 STEPS
2 hr
PREP TIME
13 min
COOK TIME
2 hr 13 min
TOTAL TIME
1
In a large resealable plastic bag, combine the Italian dressing, soy sauce, lemon juice, honey, Worcestershire sauce, minced garlic, black pepper, salt, and red pepper flakes.
2
Place the London Broil steak into the bag with the marinade, seal it, and refrigerate for at least 2 hours or overnight.
3
Preheat the broiler on high heat and position the top oven rack about 4 inches from the heat source.
4
Remove the steak from the marinade, allowing any excess to drip off, and place it on a broiler pan or in a baking dish.
5
Broil the steak for 6-7 minutes on one side, then flip it over and broil for another 5-6 minutes, or until the internal temperature reaches 130°F for medium-rare.
6
Remove the steak from the oven, cover it with aluminum foil, and let it rest for 10 minutes before slicing against the grain.
7
Serve the cooked London Broil with your favorite side dishes and enjoy.
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Health Info
Macros
13g
CARBS
15g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
1 Recipe for London Broil Dish
Garlic-Rosemary London Broil Delight
7
25 min
1
Garlic-Rosemary London Broil Delight
Frequently Asked Questions
What type of meat is best for London Broil?
How long should I marinate the meat?
I don't have time to marinate, can I skip this step?
How do I know when the London Broil is done?
Why is my London Broil tough?
What does 'slicing against the grain' mean?
How thick should the slices be for London Broil?
Could I use a different meat for a London Broil?
Can I use an oven if I don't have a broiler?
What side dishes pair well with London Broil?