Bone In Pork Blade Steak

The bone-in pork blade steak comes from the shoulder or blade section of the pig, offering a hearty cut packed with rich flavor. With pronounced marbling embedded within it, the blade steak promises a tender, succulent result after being cooked right, making it a popular ingredient for grilling and slow-cooking dishes. Though less expensive than some other cuts, the bone-in pork blade steak shouldn't be underestimated in its ability to elevate any recipe. Whether barbecued, braised or slow-cooked in stews, this humble cut can transform into an irresistibly meaty centerpiece with just the right seasoning and technique.