Tender pork steaks, marinated in enticing Italian spices, cooked to perfection in an air fryer. The crispy outer crust seals in the juicy flavor, making this dish a guaranteed crowd-pleaser.
In a bowl, mix together the Italian seasoning, garlic salt, and smoked paprika.
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Rub the seasoning mix on all sides of the pork steaks, ensuring an even coating. Leave them to marinate for at least 15 minutes for optimal flavor absorption.
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Preheat your air fryer to 350 F for 5 minutes.
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Spray the inside of the air fryer basket with 1 teaspoon of olive oil. Arrange your marinated pork steaks in the basket without overlapping.
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Air fry the pork steaks for 12 minutes. Halfway through, turn the steaks for even cooking.
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For an extra-crispy finish, spray the tops of the steaks with another teaspoon of olive oil 2 minutes before the end of the cooking time.
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Once done cooking, remove the steaks from the air fryer basket and let them rest for at least 5 minutes before slicing. This step ensures that the juices stay in the meat, yielding a tender and juicy pork steak.
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Check the thickest part of the pork steak to ensure it reaches an internal temperature of 145 F before serving. Enjoy your succulent air fried pork steaks hot.