Succulent Air Fried Pork Steaks

Pat the pork steaks dry with a paper towel.

In a bowl, mix together the Italian seasoning, garlic salt, and smoked paprika.

Rub the seasoning mix on all sides of the pork steaks, ensuring an even coating. Leave them to marinate for at least 15 minutes for optimal flavor absorption.

Preheat your air fryer to 350 F for 5 minutes.

Spray the inside of the air fryer basket with 1 teaspoon of olive oil. Arrange your marinated pork steaks in the basket without overlapping.

Air fry the pork steaks for 12 minutes. Halfway through, turn the steaks for even cooking.

For an extra-crispy finish, spray the tops of the steaks with another teaspoon of olive oil 2 minutes before the end of the cooking time.

Once done cooking, remove the steaks from the air fryer basket and let them rest for at least 5 minutes before slicing. This step ensures that the juices stay in the meat, yielding a tender and juicy pork steak.

Check the thickest part of the pork steak to ensure it reaches an internal temperature of 145 F before serving. Enjoy your succulent air fried pork steaks hot.