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Succulent Air Fried Pork Steaks

Tender pork steaks, marinated in enticing Italian spices, cooked to perfection in an air fryer. The crispy outer crust seals in the juicy flavor, making this dish a guaranteed crowd-pleaser.
1
42 min
TOTAL TIME
146
CALORIES
$0.99
PER SERVING
Succulent Air Fried Pork Steaks
Directions
9 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
Pat the pork steaks dry with a paper towel.
2
In a bowl, mix together the Italian seasoning, garlic salt, and smoked paprika.
3
Rub the seasoning mix on all sides of the pork steaks, ensuring an even coating. Leave them to marinate for at least 15 minutes for optimal flavor absorption.
4
Preheat your air fryer to 350 F for 5 minutes.
5
Spray the inside of the air fryer basket with 1 teaspoon of olive oil. Arrange your marinated pork steaks in the basket without overlapping.
6
Air fry the pork steaks for 12 minutes. Halfway through, turn the steaks for even cooking.
7
For an extra-crispy finish, spray the tops of the steaks with another teaspoon of olive oil 2 minutes before the end of the cooking time.
8
Once done cooking, remove the steaks from the air fryer basket and let them rest for at least 5 minutes before slicing. This step ensures that the juices stay in the meat, yielding a tender and juicy pork steak.
9
Check the thickest part of the pork steak to ensure it reaches an internal temperature of 145 F before serving. Enjoy your succulent air fried pork steaks hot.
Health Info
Macros
0g
CARBS
7g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
What is the ideal temperature to cook pork steak?
How long should I marinate the pork steaks?
What's the best way to get a good sear on pork steaks?
Should I cover the pan when cooking pork steaks?
Can I use a grill to cook pork steak?
How can I make my pork steaks tender?
What are some good side dishes with pork steaks?
What kind of sauces go well with pork steaks?
How can I prevent my pork steaks from curling during cooking?
Why is my pork steak tough and dry?