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Ham Steak

Ham steak is a popular cut of meat, typically derived from the hind leg of a pig or boar, and often found pre-cooked and cured. A versatile ingredient, it is beloved for its rich flavor, relatively short cooking time, and ability to complement various dishes. Ham steaks are usually available as bone-in or boneless cuts, and can be found smoked or unsmoked, depending on one's preference. Home cooks and consumers favor ham steak for its many uses in everyday cooking, ranging from a simple pan-seared entree to an ingredient in sandwiches, salads, and casseroles. It is common to marry ham steak with sweet glazes or savory sauces to accentuate its distinctive taste, creating a satisfying and easily customizable meal.
#15
IN PORK
122
CAL / 100G
$0.25
AVG / OZ
Ham Steak
0%
CARBS
18%
FAT
82%
PROTEIN
Expiration & Storage Tips
When does ham steak expire?
An unopened package of ham steak can last for 1-2 weeks past the sell-by date if refrigerated. However, once you've opened it, you'll want to consume it within three to five days to ensure freshness and to prevent spoilage. If you decide to freeze your ham steak, it can last safely for up to two months.
How do you tell if ham steak is bad?
Telling if ham steak is spoiled is relatively simple. The first sign of spoilage is a change in color, from pink to grey or green. The presence of a foul or off smell, especially when it's just been taken out from the fridge, is another clear sign it's past its prime. Finally, if you notice a slimy or sticky surface developing on your ham, it's a good indication that bacteria have started to multiply and it has likely gone bad.
Tips for storing ham steak to extend shelf life
• Always store ham steak in the meat compartment of your fridge, or in the coldest part if there isn't a designated space to maximize its shelf-life. • Freezing is a brilliant solution if you don't plan on consuming the ham steak in the next few days. Just make sure you're using airtight bags or containers to prevent freezer burn. • Never leave ham steak out at room temperature for more than two hours. This could lead to bacteria growth, making it unsafe to consume. • Don't defrost ham steak at room temperature. Instead, thaw it in the refrigerator overnight, in cold water, or use the defrost function on your microwave if you're in a hurry.
EXPIRES WITHIN
7 - 10
WEEKS
Health Info
Macros
0g
CARBS
3g
FAT
16g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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