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Sweet & Spicy Glazed Bacon Strips

Our Sweet & Spicy Glazed Bacon Strips recipe elevates center-cut bacon with a combination of brown sugar, cinnamon, and cayenne pepper for a perfect balance of sweet, salty, and spicy. Enjoy these crispy, caramelized strips as a standalone snack, or use them to garnish salads, soups, or sweet desser...
1
35 min
TOTAL TIME
146
CALORIES
$0.35
PER SERVING
Sweet & Spicy Glazed Bacon Strips
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Ingredients
4 INGREDIENTS
12 SERVINGS
Center Cut Bacon
12 slices center cut bacon
Cayenne Pepper
1/4 tsp cayenne pepper
Light Brown Sugar
1/2 cup light brown sugar
packed tightly
Ground Cinnamon
1 tsp ground cinnamon
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350 degrees F
2
Line a large baking sheet with aluminum foil and then place a wire cooling rack on top
3
Coat the wire rack generously with nonstick spray to prevent sticking
4
In a shallow dish, combine the light brown sugar, ground cinnamon, and cayenne pepper
5
Press each slice of bacon into the sugar-spice mixture, ensuring that both sides are well coated, and then shake off any excess
6
Arrange the coated bacon strips on the prepared rack, avoiding overlap
7
Bake the bacon for 15 to 20 minutes or until caramelized and crispy. Begin to watch closely after 15 minutes to prevent the sugar from burning
8
Remove from the oven and let the bacon strips cool and crisp up on the wire rack for 5 minutes before serving
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Health Info
Macros
9g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?