Thick cut hardwood smoked bacon offers a rich, smoky flavor that pairs beautifully with breakfast and beyond. This bacon has been smoked slowly over hardwood, imparting a deep, robust taste that enhances any meal. Its thickness allows it to maintain its succulent texture whether fried, baked, or grilled, making it a versatile ingredient in the kitchen.
Ideal for more than just morning favorites, this bacon adds an indulgent touch to sandwiches, salads, and pasta dishes. Its bold, savory notes also make it a perfect match for sweet accompaniments, offering endless culinary possibilities for savory dishes and innovative treats alike.