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All-American Mini Bacon-Cheeseburgers
These heartwarming All-American Mini Bacon-Cheeseburgers are a nod to the quintessential diner-style burgers. A juicy 93% lean ground beef patty adorned with melt-in-your-mouth American cheese, smoky bacon, tangy ketchup, and zesty red onions, all cradled in a toasted slider bun. One bite and you're...
4
20 min
TOTAL TIME
325
CALORIES
$1.01
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Ingredients
11 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Add the ground beef to a medium bowl. Season it with fresh ground black pepper, garlic powder, kosher salt, and drizzle over the olive oil. Mix well until all ingredients are evenly incorporated.
2
Divide the beef mixture into 8 equal portions and shape each portion into a 3-inch patty.
3
Place a grill pan or cast-iron skillet over medium-high heat.
4
While the pan heats up, wrap each beef patty with a half slice of bacon, securing the ends beneath the patty.
5
When the pan is hot, add the patties making sure that the bacon ends are on the underside. Cook on one side for about 3 minutes or until the bacon and beef patty is seared.
6
Flip over the patties and top each with a quarter slice of American cheese. Cover the pan and cook for an additional 2 minutes or until the cheese is melted and the beef patty is cooked through.
7
While the patties are cooking, toast the slider buns.
8
To assemble the sliders, first, spread 1 teaspoon of ketchup on the top half of each bun. Sprinkle with finely chopped red onion.
9
On the bottom half of each bun, place a lettuce leaf, a bacon-wrapped cheeseburger patty, and then close with the top half of the bun.
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Health Info
Macros
18g
CARBS
20g
FAT
15g
PROTEIN
Contains these allergens
MILK
WHEAT
6 Recipes for Bacon Cheeseburger
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