Hardwood Smoked Bacon

Hardwood smoked bacon is a staple worth keeping in the pantry. It's meaty, salty, fatty, with rich smoky flavor, thanks to the natural and time-tested hardwood smoking process. The bacon is infused with flavors directly from burning pieces of hardwood, such as oak or hickory, enhancing its overall taste. Ideal for breakfast scenarios, it makes for a delightful, crispy complement to eggs and pancakes. Beyond the breakfast plate, this bacon lends its robust flavor in everything from sandwiches, pastas, to gourmet recipes like bacon-wrapped scallops. Cooking with it is a surefire way to infuse your meal with smoky goodness.