Goat Milk Kefir

Goat milk kefir is a fermentable beverage that marries the creaminess of milk with probiotics' healthful advantages. Produced by fermenting goat's milk with beneficial bacteria, this tangy and refreshing drink often boasts a slightly thicker consistency than its cow's milk counterpart and a unique flavor profile that charms the palate. Naturally lower in lactose and richer in nutrients such as calcium, magnesium, and vitamin A, goat milk kefir is becoming an increasingly popular choice for people seeking a digestible dairy product. Its versatility means it can become a zesty base for smoothies, a topping to granola, or enjoyed simply as is.