Name: Mediterranean Lemon Chicken & Feta Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 300g waxy potatoes; Salt and pepper; 100g Greek feta cheese; 1 lemon; 1 red onion; 1 tbsp dried oregano; 1 garlic clove; 250g diced chicken breast; 1 courgette; 125g cherry tomatoes; 4 tbsp olive oil, divided; 30g pitted black olives

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

How do I prepare the chicken for Lemon Chicken?

What is the best way to cook Lemon Chicken?

How do I know when the chicken is fully cooked?

What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

Savor the delicious combination of tender chicken, zesty lemon, creamy feta, and fresh vegetables baked together to create an irresistible Mediterranean-style meal. This one-pan dish makes dinner preparation easy while delivering bold Greek flavors that will impress your taste buds.

Milk

Mediterranean

Fresh Vegetables

gram

red potato

Seasonings

Salt & Pepper

Cheese

feta cheese

Fresh Fruit

lemon

red onion

dried oregano

garlic

Poultry

Diced Chicken Breast

zucchini

cherry tomato

Oils

milliliter

olive oil

Olives & Capers

black olive

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Lycopene

Choline

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Protein

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Mediterranean Lemon Chicken & Feta Delight

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

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Cut the waxy potatoes (with skins on) into bite-sized pieces and place them on a large baking sheet. Drizzle with 1 tbsp of olive oil and season generously with salt. Bake for 10 minutes.

While the potatoes are baking, peel the red onion and cut into thin wedges. Peel and finely chop (or grate) the garlic clove. Chop the courgette into bite-sized pieces.

Roll the lemon with your hand on a hard surface (to release more juice) and cut into wedges. Juice the lemon wedges into a medium-sized bowl and add the juiced wedges to the bowl.

Add the diced chicken, dried oregano, chopped garlic, courgette, and onion wedges to the bowl with the lemon juice. Add 3 tbsp of olive oil and season with salt and pepper. Mix well to combine—this is your chicken mixture.

Spread the chicken mixture evenly over the baking sheet with the partly-cooked potatoes. Bake for 15 minutes.

While the chicken mixture bakes, crumble the feta cheese. After 15 minutes, add the black olives and cherry tomatoes to the baking sheet. Sprinkle the feta cheese on top of the chicken, potatoes, and vegetables.

Return the baking sheet to the oven and cook for an additional 10-15 minutes or until the potatoes are soft and the feta cheese is lightly golden.

Remove the baking sheet from the oven and serve the Mediterranean Lemon Chicken & Feta Delight hot.

Mediterranean Lemon Chicken & Feta Delight

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