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Golden Greek Spinach Triangles

These Golden Greek Spinach Triangles are a delicious and easy-to-make appetizer perfect for any occasion. With their crispy, flaky pastry filled with a savory spinach, onion, and cheese blend, they're guaranteed to be a hit at your next gathering!
4
1 hr 15 min
TOTAL TIME
448
CALORIES
$2.10
PER SERVING
Golden Greek Spinach Triangles
Ingredients
12 INGREDIENTS
28 SERVINGS
Feta Cheese
1 1/2 cups feta cheese
crumbled
Olive Oil
3 tbsp olive oil
Ground Nutmeg
1 tsp ground nutmeg
Unsalted Butter
8 tbsp unsalted butter
melted
Parmesan Cheese
1/2 cup parmesan cheese
grated
Lemon Juice
1 tbsp lemon juice
Eggs
2 large eggs
Phyllo Dough
14 whole phyllo dough
thawed
Dried Oregano
2 tbsp dried oregano
Onion
1 large onion
finely chopped
Green Onion
1/2 cup green onion
chopped
Spinach
10 oz spinach
thawed and well-drained
Directions
14 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Take the phyllo dough out of the freezer to allow it to defrost.
2
Squeeze all excess moisture out of the spinach using a clean kitchen towel.
3
In a large skillet, heat the olive oil over medium heat. Add the onion and green onion, and saute until soft.
4
Add the spinach and saute until the spinach is limp. Stir in the lemon juice, and remove from the heat. Let cool.
5
If there is excess liquid, place the mixture in a colander and squeeze out the excess liquid.
6
In a medium-size bowl, beat the eggs with the feta cheese and nutmeg. Add the cooled spinach mixture and mix until well incorporated.
7
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
8
Unroll the phyllo dough and lay one sheet flat on your work surface. Cover the remaining phyllo dough with a damp towel to prevent it from drying out.
9
Brush the sheet with melted butter, then sprinkle with a bit of oregano. Add one more sheet on top, brush with melted butter, and sprinkle with oregano.
10
Using a pizza cutter, cut the phyllo sheets lengthwise into four long pieces, about 2-inch strips.
11
Place a heaping tablespoon of filling near one corner of the phyllo strip. Fold the end at an angle over the filling to form a triangle. Continue to fold the triangle along the strip until you reach the end.
12
Repeat this process with the remaining phyllo and filling.
13
Place the spanakopita triangles on the prepared baking sheets, brush the tops with melted butter, and sprinkle with Parmesan cheese.
14
Bake for 30 minutes, or until the triangles are golden brown and crisp. Let cool slightly before serving.
Health Info
Macros
61g
CARBS
16g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT